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Slowly Does it this Autumn
09 October 2007
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We’ve got a great excuse for welcoming those Autumn chills and darker evenings – delicious Pork dishes that are guaranteed to warm the spirits of all that indulge in them. Pork shoulder cuts and leg joints make wonderful autumnal dishes, being perfect for slow cooking in rich and sumptuous sauces.
Now is the time to experience these delicious flavours, with an array of promotions and offers for pork shoulder cuts and leg joints in supermarkets and butchers. What’s more, by buying Quality Standard Pork this Autumn you know that you are supporting the farmers behind the Mark.
Pork is the most widely consumed meat in the world, providing around 38% of daily global meat intake. And our easy to prepare Autumn pork recipes take inspiration from across the globe - from a comforting Pork and Mustard Casserole to the zingy Aromatic Eastern Slow Cook Pork.
Kids will adore Coconut Pork or Pork n Beans and you can rest assured that you are serving your family a nutritious and healthy meal, remembering that on average lean trimmed pork can contain just 4% fat.
For further information, recipes or images please contact
Anna Terrell at Good Relations – 0207 861 3149 or aterrell@goodrelations.co.uk
Ekta Sopal at Good Relations – 0207 861 3154 or esopal@goodrelations.co.uk
Pork Quality Standard Mark
The UK has an independently audited quality assurance scheme for pig meat, which covers all aspects of production, including animal welfare. All pork, bacon, ham and sausages produced under this scheme carry the distinctive British Meat Quality Standard Mark (QSM) on pack. EU countries supplying the UK are not legally obliged to meet these UK minimum legal standards, as a result an estimated 70% of all imports fail to do so.
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