SEARCH FOR THE BEST BUTCHERS BACON
01 November 2007
Bacon Connoisseur’s Week: 16th – 23rd February 2008
The British love their bacon and it’s hard not to see why! The tempting, distinctive aroma and mouth-watering taste have kept the country’s love affair with the humble rasher alive. more...
COLD EATING PIE ‘POACHES’ TOP SPOT AT NORTH EAST BUTCHER ROADSHOW
25 October 2007
‘Poacher’s Pie’, made from seasonal game, took top spot at the North East Product Evaluation Event and Regional Roadshow for butchers, which was held in York earlier this week. more...
Cumbria’s Paul Hevey has been crowned British Sausage Week 2007 National Champion
23 October 2007
After a thorough, countrywide search, the national winner of British Sausage Week’s hunt for the Best British Birthday Banger has been unveiled – Paul Hevey from Lakes Speciality Foods is officially ‘King of the Sizzle’!
As part of British Sausage Week 2007 (15th to 21st October), sausage aficionado Phil Tufnell and his panel of judges travelled the length and breadth of the country in a bid to find the Best British Birthday Banger. more...
Slowly Does it this Autumn
09 October 2007
We’ve got a great excuse for welcoming those Autumn chills and darker evenings – delicious Pork dishes that are guaranteed to warm the spirits of all that indulge in them. more...
BLACK PUDDING TOPS THE SOUTH WEST BUTCHER ROADSHOW
27 September 2007
A traditional, homemade black pudding stole the show at the latest Product Evaluation Event and Regional Roadshow for butchers, which took place in Dawlish, Devon earlier this week. more...
BACK WITH A BANG-ER!
07 September 2007
The roadshows looking for the best pork products British butchers have to offer got off to a flying start. more...
BRINGING HOME THE BACON WITH
01 September 2007
BACON CONNOISSEURS’ WEEK (16 - 23 February 2008)
Who can resist the tempting aroma and mouth-watering taste of bacon? It is little surprise that the delicious meat has been part of the British culture for centuries, with our ancestors enjoying a traditional breakfast of bacon and eggs as far back as 1560. more...
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