Helping butchers make the most of pork and pigmeat products

 


Join Sharron and the
Pig'nic Society!

  

for more information on British Sausage Week and to download an entry form click here
Can your sausages cut the mustrard? YES!



Then enter... NOW!

Britain's Star Sausage Competition

Click here for information and entry form into the Regional Roadshows Butchers Regional Roadshows

  

New online ordering system
for
- Recipe Booklets
- Posters
- plus other promotional items

     

Click now for inspiration

     

The 'Pork Cuts' range Posters

  

Want to find a butcher?

Click here to find a Guild of Q ButcherClick here to find a National Federation Butcher

 

Click here to find a butcher

 

 
     

HACCP Workshop for Butchers
by Paul Bache MBE
18th October in Coventry

Contact John Taylor on 02476 672943
for more information

  for more information on HACCP click here

 

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