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Range of cuts obtainable from the pork forequarter:

- Carvery Shoulder Roast
- Bucco
- Cubes or Dice
- Stir-fry
- Mince
- Collar roasting joint
- Collar rashers
- Mini collar roasting joints
- Daubes

 

A tailor-made product specification service is also available to all sectors of the industry for a negotiable fee.

Whether you are a multiple retailer or an independent butcher, a multi-unit foodservice operator or an individual restaurateur, we have the necessary expertise to work with you to identify the most appropriate product specification for your needs.

Specification Examples:

Jeffrey's Bucco's
Pork Jeffrey's
Striploin - Special Trim

To find out more about how you can benefit from our Specifications work, click here