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Scrumptious, Comforting & Entertaining Bacon
3 recipes to get the taste buds tingling |
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Love Life Love Pork
3 Recipes for everyday family week day meals |
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Slowly Does it for Autumn
3 Recipes featuring pork cuts suitable for slow cooking |
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BBQ Recipe Booklet
Featuring chops, steaks and kebabs |
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British Bacon Education Week 19 - 25 Feb - Recipes
Ultimate Bacon Brunch
Bacon and Mushroom Risotto
Bacon Frittata
Bacon & Goats Cheese Tart
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Love Pork Recipes
Oct 2006 - Aromatic Eastern Slow Cook Pork
Nov/Dec 2006 - Roast Loin of Pork with Plum, Port & Blueberry Compote
Jan 2007 - Fruity Zesty Warm Pork Salad
Feb 2007 - Griddled Pork Steaks with Passion Fruit Salsa
March 2007 - Fragrant Pork Pilau Rice
April 2007 - Roast Pork with Rosemary Caramelised Apples
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Ready when you are - March 2006
...contains 3 recipes which are cleverly designed to adapt to the comings and goings of family life, whether it's extra children for tea or some one is going to be late in. |
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We've got that Friday Feeling - January 2006
... is when everyone else in the family helps to prepare easy to eat 'hand held' food that is fun to share, while Mum puts her feet up. |
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'What's for Tea Mum?' - September 2005
Recipes to help feed the family balanced meals during the week when time is limited. These have all been 'Table Tested' by a panel of Mum's |
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Pork… help yourself – January 2005
In conjunction with Phil Vickery these 8 recipes show how easy it is to eat a healthy balanced diet, mixing a variety of pork cuts with interesting flavours and Angela Dowden explains what the healthy benefits are of each recipe
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Pork and Spice – September 2003
In conjunction with Phil Vickery these 10 recipes show how using spices inspired from flavours of the Mediterranean, Far East and Asia, help to bring out the natural sweetness of pork.
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Getting Saucy with Pork – September 2002
In conjunction with Phil Vickery these 10 recipes show how pork’s versatility lends itself to using a variety of flavoured sauces (that you may not have thought of using), which help to enhance its natural flavour.
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Getting Fruity – September 2001
In conjunction with Phil Vickery these 8 recipes, 4 for Winter and 4 for the Summer, show how using fruit either in the recipe or as an accompanying chutney or salsa combine to make a perfect taste partnership.
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