The Guide includes a range of products to complement existing cuts from sides of pork and provides a number of options for preparing a combination of steaks, joints and value-added products

A step by step guide to preparing a range of retail cuts.

for a fee of £8

Seam Cutting for Pork

A guide on how to seam cut pork

Click here to request a copy for a fee of £10

Forequarter Opportunities

To view the presentation Opportunities for Fore Quarter of Pork Click here

How to handle cooked products safely

A 10-point plan - before producing ready meals

Download a copy

Selling Pork Direct to the Customer

How to sell direct from a farm shop set-up

Click here to request a copy or download

Garnishing Guide for Appetising Displays

A step by step guide on how to get the best out of your window display

Click here to request a copy