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A step by step guide to preparing a range of retail cuts.
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for a fee of £8 |
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Seam Cutting for Pork
A guide on how to seam cut pork
Click here to request a copy for a fee of £10
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Forequarter Opportunities
To view the presentation Opportunities for Fore Quarter of Pork Click here 
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How to handle cooked products safely
A 10-point plan - before producing ready meals
Download a copy |
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Selling Guides
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Selling Pork Direct to the Customer
How to sell direct from a farm shop set-up
Click here to request a copy or download |
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Shelf Life of Fresh Meat
Information and guidance on how and where to store fresh meat
Click here to request a copy ` |
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Garnishing Guide for Appetising Displays
A step by step guide on how to get the best out of your window display
Click here to request a copy
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