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1. Trim the outside of the LMC of all fat and connective tissue.
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2. Split LMC into two by following the natural seam.
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3. Remove remaining gristle and connective tissue and needle tenderise.
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4. Cut the top muscle in two with the grain.
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5. Cut into 5mm steaks against the grain.
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6. Main part of the LMC.
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7. Cut into 5mm steaks against the grain.
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8. Marinade steaks with 00708 Spiced Oil Magic(Raps) at a rate of 10%.
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