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Much of our success in ensuring that beef, pork and lamb remain at the centre of the meal occasion for British consumers - whether prepared at home or eaten out of home - lies in the fact that we work with all sectors of the industry to establish the product specification that most appropriately meets their commercial and operational needs. Whether you are a multiple retailer or an independent butcher, a multi-unit foodservice operator or an individual restaurateur, we have the necessary expertise to work with you to identify the most appropriate product specification for your needs. Our job doesn't end there, though. Our technical skill in establishing optimum product specification is matched by our ability to identify capable and reliable sources of supply, providing not only a seamless service to our food manufacturing, processing, retailing and foodservice partners, but also resulting in greater efficiency in the red meat supply chain. Click below to see examples of the product specification service which is available to all sectors of the industry for a negotiable fee:
To find out more about how you can benefit from our Specifications work, click here |
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Foodservice | Product Development | Bpex | Mlc |
© 2006 MLC | Terms
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