Our technical and practical course aimed at giving a full understanding of butchery techniques can be specifically tailored for retail butchers, those working in the meat department of multiple retailers and chefs and caterers.
It
encompasses traditional butchery methods and more modern cutting techniques
and can be further tailored to suit individual needs based on the
level of existing butchery skills of those attending.
Our technical and practical course aimed at giving a full understanding of butchery techniques can be specifically tailored for retail butchers, those working in the meat department of multiple retailers and chefs and caterers.
It
encompasses traditional butchery methods and more modern cutting techniques
and can be further tailored to suit individual needs based on the
level of existing butchery skills of those attending.