|
|
 |
Industry welcomes code of practice on labelling origin of meat on menus
Wednesday, March 5, 2003
|
|
British Meat Foodservice (the trade marketing arm of the Meat and Livestock Commission) has recieved considerable support for it's proposed voluntary Code of Practice for labelling origin of meat on the menu in foodservice outlets, from independent chefs and restaurateurs to brand chain operators and trade associations...
View opinions by sector.
| Profit sector caterers |
 |
| Cost sector caterers |
|
| Publicans |
|
|
|
<% end if %>
|
|
|
