SAVE YOUR COMPANY MONEY BY TRAINING YOUR STAFF.........

Red meat is one of the most expensive food items a business will ever buy. MLC Foodservice can help your business improve its red meat spending.

Stop Press! Courses now running from October 2nd to October 13th.

Call 01908 844114 now to reserve a place or email us at foodservice@mlc.org.uk


Meat Appreciation Course - 1 Day

(October 9th - 13th)


Meat Appreciation Courses Meat Appreciation Courses Meat Appreciation Courses
This certificated course gives a broad overview of the red meat industry from the farming of top quality livestock through the supply chain to your kitchen door, focusing on each element in the chain and how they contribute to the quality of the meat you purchase.

Containing classroom theory covering elements such as specifications & purchasing  and practical butchery and cooking demonstrations from a Master Butcher and top Development Chef, the course offers a good depth of information to enable either the seasoned professional chef to renew their understanding of the meat industry or for new staff coming into the industry.

Aspects of beef pork or lamb cuts will be taught and how to identify quality meat.

Course Fee: £150 per/person.
Maximum of 15 delegates per course.

Advanced Meat Appreciation Course - 2 Days

(October 2nd - 6th)

Advanced Meat Appreciation Courses Advanced Meat Appreciation Courses Advanced Meat Appreciation Courses

A complete certificated course taking delegates right through the supply chain from a visit to a farm through the supply chain to the consumer’s fork.

The course includes the latest technical data and theory on meat hanging and maturation to ensure that your customers get the very best eating quality over and over again.

It will also offer information on husbandry, animal welfare, feeding and animal breeds along with the best practice in meat handling, practical butchery and cooking demonstrations from a Master Butcher and top Development Chef.

The two day course will include an on site trip to the farm and processing unit.

Course Fee: £250 per/person
Maximum of 15 delegates per course.


Bespoke Courses
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Bespoke Courses Bespoke Courses Bespoke Courses
If you have a restaurant, group of restaurants or hotels, we can help to train your staff to operate to a higher level when it comes to red meat.  Red meat is one of the most expensive items a food company will have to purchase, so it makes sense to ensure you know your staffs are trained to buy it and use it to the very best of their ability.

Our bespoke courses can combine cooking techniques for effective quality repetition and yield maximisation to help your profits and keep your customers coming back for more.

Course Fee: On Application
Maximum of 15 delegates per course


Butchery Skills Course
Butchery Courses Butchery Courses Butchery Courses
Do you want to reduce your costs by purchasing whole cuts and cutting your own portion controlled steaks in house?

Learn this skill and others in a hands-on one day certificated course delivered by a Master Butcher.

Course Fee: £150.00 per/person
Maximum of 15 delegates per course.



To request further information, please click here For more information



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