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Recipe development lies at the centre
of much of our work. In addition to the recipes available on this web site,
there.s a great selection of booklets containing recipes suitable for all
sectors of the foodservice industry. These booklets are available free
of charge and can be ordered here.
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This guide provides information to the independent retail butcher that will assist in trading successfully with caterers. It is designed to answer general questions and provide an overview of the catering sector and the requirements that caterers have of their meat suppliers.
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Caterers and manufacturers can cash in on growing snack trends with a new pork recipe booklet produced by the British Pig Executive (BPEX). As more workers are turning away from eating out and the average lunch break had dropped to a record low, more people are using their company.s catering facilities as well as sandwich shops. This has led to rising demand for healthy snack dishes that offer value for money.
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This brochure has been developed to recognise the qualities and value of beef, pork and lamb from the rare and traditional breeds of UK livestock. It features over 20 wonderful and diverse recipes provided courtesy of recognised chefs from across the foodservice industry. These breeds are woven into part of our national heritage and it is important, through education and knowledge, that a market is generated to help conserve them.
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Sausages provide a tasty, simple and cost effective meal solution
for caterers. The Guide to Regional and Seasonal UK Sausages, contains
numerous facts about sausages from different regions across Britain
as well as cooking tips and a selection of recipes which range from
a modern twist on the traditional Sausage and Mash through to the
more exotic, such as Thai Noodle and Sausage Soup.
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The Commercial Cost Sector Guide to Beef. also includes details of
the typical nutritional content per portion, and demonstrates that
cost sector caterers can offer delicious yet cost effective meal solutions
using beef, even with the budgetary constraints they find themselves
under.
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Containing the latest thinking on the preparation and cooking of pork
for caterers in all market sectors. Recommendations for increasing
profit from pork whilst improving its taste, succulence and acceptability
to customers.
It also features a selection of innovative recipes and suggestions
for marketing pork successfully on the menu.
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| 3.6Mb |
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The guide to providing recipes that utilise the total lamb carcase
across all sectors.
Inside you will find unconventional treatment of lamb that will appeal
to a much wider and diverse audience, positioning lamb as a contemporary
dish that can be served with style and confidence, adding value across
the whole industry.
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| 1.8Mb |
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Inside this booklet you will find versatile and innovative pork recipes
that encourage the profitable use of pork on your menu, dispelling
the notion that you require a large budget to produce and offer high
quality recipes.
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This booklet exploits the versatility of lamb and it's cost effectiveness
to the caterer.
To address both caterers' and customers' concerns regarding lamb as
a central ingredient, this guide provides a wide variety of exciting,
nutritious and adaptable recipes that highlight lamb's inherent versatility,
consistent quality and superb texture and reinforce the role of lamb
as a menu offering.
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| 2.0Mb |
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For a world of versatile, diverse and highly cost effective dishes,
here's an ingredient you may not have considered: Pork sausages.
The sausage is ideally suited to complement any style of cuisine,
as you will experience from recipes included in this brochure.
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| 1.2Mb |
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A selection of recipes suitable for use in hospitals which are also
suitable for those with coronary heart disease and diabetes.
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| 1.9Mb |
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In this recipe book you will find a variety of succulent recipes suitable
for a wide range of menus from traditional through to contemporary.
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| 2.2Mb |
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A Halal meat special edition newsletter from British Meat food service
contains:
- Marketing opportunities
- Local authority and Muslim meals
- Halal recipes
- New product information
- Nutritional benefits and much more
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* Temporarily unavailable.
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