Welcome to the MLC Foodservice Website
The content aims to help chefs, caterers and catering businesses of all forms both to understand red meat and use it better. This site gives you easy access to the range of red meat services and information available from the MLC.

Thank you for visiting!

Apply for Your Very Own FREE BPEX temperature Probe

free probe offer

Make sure you cook your pork correctly. We advise cooking pork to an internal temperature of 65ºC for ten minutes. This should allow the pork to remain succulent an juicy.

There is a limited supply so be quick in contacting us

 

British Bacon Education Week

Click on the Picture to download a chef's guide to bacon

19th - 25th February 2007

bacon guide

 

 

New! Foodservice Pork Product of the Year Competition 2007

Do you have some top class pork products that deserve to be know about in foodservice?

Pork Product of the year competetion

Click the photo find out how to enter

 

Update: 26th January 2007

The closing date for entries has been extended to Tuesday 30th January 2007

 
 


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